Just in time for Christmas, here’s a holiday favorite, of course Keto. It’s so simple to make and fully customizable!
- 1 cup Keto approved chocolate chips
- 1 cup heavy whipping cream
- 2tbs grass fed butter
- 1/3 cup Keto powdered sweetener
- 2tsp vanilla
- Handful any nut of choice
In a decent sized frying pan, combine your butter, sweetener and heavy cream in between medium and low setting. This needs to be stirred continously to keep the ingredients from burning. Keep stirring for about 15 minutes until the mixture is good and thick.
Once your done thickening your mixture, remove from the heat and set aside about 5 minutes. Dump your cup of chocolate chips into the mixture and get to stirring again.
In a 9×9 square pan, line with parchment paper. Pour the hot fudge into the pan and even it out. Garnish with whatever nut you choose.
Place pan in fridge for no less than 1 hour. I did 2. Remove, slice and enjoy. These need to be stored in the fridge as they start to melt quickly because of the Butter.