It’s that time of year for holiday sweets once again. Here’s an old fave, Keto of course. It’s one of those minimal effort treats with max rewards. FYI……. These are highly addictive!
- 2 cups pecan halves
- 5tbs Keto approved brown sugar
- 1 egg white
- 1tbs cinnamon
- Pinch Pink Himalayan salt
In a small bowl, add your brown sugar and cinnamon. Mix well until combined. Set aside.
In another bowl, add your egg white. With your hand mixer, whip your egg white until they firm stiff peaks.
Dump your pecans and 1/2 of your sugar mixture. Mix well and then add your other half of sweetener mixture. Get your pecans nice and coated.
In a parchment lined cookie sheet, dump your coated pecans and evenly spread them out. Place in your over at 250 degrees and cook for 45 minutes. Take them out every 15 minutes and toss them around. Once finished, let cool and enjoy. Try not too eat them all at once!