Super easy, super rich homemade Alfredo sauce. The question is not what does this go on, it’s what it can’t go on? This recipe takes about 5 minutes to make and it’s super simple. We’ve used this sauce on Parmesan chicken over zoodles, over broccoli, used it as a pizza sauce, and even over a chaffle. Take it to another level and put in a generous amount of spinach!
Ingredients: Heavy Whipping Cream (1 cup); Parmesan Cheese (6 oz); Grass fed butter (2 tbs); Salt and Pepper to taste
Instructions: On the stove top, add butter to sauce pan on medium heat. Once butter is melted, add your HWC and stir until it’s mixed. Add your Parmesan cheese and stir for several minutes until all ingredients are combined. Salt and pepper to taste. Once cooked, remove from heat.
Calories: 215 per 1/2 cup; 4 net carbs; 19g of fat; 7g of protein