When you need that extra fat punch or you just have that sweet tooth, having fat bombs on hand are a must. These Keto pecan pie fat bombs do just the trick. Loaded with the necessary good fats and low on carbs, they are a fantastic treat. Best of all, it takes less than 20 minutes to prepare. Great taste and very satisfying!!
Ingredients (Yields 9):
- Pecans – 6 tbs chopped
- Granulated monkfruit sweetener – 2 tbs I use this from Amazon –> https://amzn.to/2E1D3dt
- Almond Flour – 6 tbs
- Softened (not melted) grass fed butter – 4 tbs
- Vanilla – 1/2 tsp
- Liquid stevia drops – 1 or 2 drops (this is potent, be careful) I use this brand off of Amazon —> https://amzn.to/3gY0m6D
- Cinnamon to top
Nutrition facts per 1 fat bomb:
1 net carb; 10 g fat; 1 g protein; 104 calories
In a mixing bowl, add all of your ingredients. Mix either by hand or hand mixer until all ingredients are mixed well.
Place your bowl with your mixture in the freezer for 10 to 15 minutes to help them set up.
Once your timer has gone off, roll out your fat bombs into balls. I used a 1 tbs measuring cup because my scoop was too big. If you have a smaller cookie scoop, use that. Repeat until all of your mixture is rolled. Take each fat bomb and roll over the leftover chopped pecans (if desired).
Plate your fat bombs and sprinkle with cinnamon if desired. Put them back into the freezer to firm up again. Place in an air-tight container and you can put in the fridge for about 3 days. Enjoy!