Simple and easy bacon wrapped chicken breast with a Babybel cheese inside! You can bacon wrap and stuff anything and take it to another level. The hardest thing is being patient and letting that air fryer cook the bacon long enough. Had to use the oven tonight to cook the brussel sprouts because the air fryer was a tad occupied. The greatest part of air frying? You have time to clean your kitchen while the food is cooking. Enjoy!
3 medium/large whole boneless skinless chicken breasts; 6 individually wrapped Babybel cheese (any flavor you choose will work); 12 pieces of bacon; Seasonings of choice
Cut the whole breast in half and gently insert a knife to make a nice little pocket. Insert your Babybel cheese into your opening. It’s ok if the cheese is a little exposed. This is why we are going to wrap it in bacon. After stuffing all of your breasts, generously season your breast on both sides. Wrap each 1/2 breast with 2 pieces of bacon, ensuring you cover the opening so your cheese doesn’t ooze out. Place directly into your pre-heated air fryer. Air fry for 20 minutes (more if needed to crisp the bacon), flipping 1/2 way through. Remove from air fryer and place on a cookie rack for a few minutes allowing the meat to rest and the bacon to crisp.