Craving something sweet? Maybe something cold? Well if you have 5 minutes, then you can whip up this quick keto ice cream in a jiffy. It doesn’t have the traditional ice cream texture but it has a great taste!
- 1 cup heavy cream
- 1/3 cup Keto approved sweetener
- 2 tbs vanilla
- 1 cup diced strawberries (optional)
In a large mixing bowl, add your cream, vanilla and sweetener. With an emulsifier or whisk, beat the cream until stiff peaks form (roughly 3-4 minutes).
Once whipped stiff, add your diced strawberries and mix in. I chose to use my whisk instead of folding them in. I didn’t care if the diced strawberries got chopped up or not. I wanted them turned into bits!
Get you a Mason jar or small bowl and portion out into 3 servings. Place in the fridge for 3 hours and enjoy! You should eat on the same day. If you leave in the freezer longer than 3 hours, it becomes very hard. You would have to leave it out for a bit to softened if you do freeze longer.