Missing bread? You don’t have to miss it any more. This bread is super simple to make. It’s perfect for a burger, sandwich or on the side! The hardest part about this bread is waiting for the bread to cool down to slice it up!
- 1 1/4 cups of almond flour
- 12 egg whites (I just buy the egg whites only at the store)
- 1 egg yolk
- 1 tbsp powdered erythritol – you can pick some up here on Amazon –> https://amzn.to/3zxJ5ei
- 2 tsp baking powder
- 1/4 tsp cream of tartar
- 6 tbsp melted grass fed butter
- pinch of salt
- 1 scoop unflavored whey protein powder – I got mine here on Amazon –> https://amzn.to/35fPmxm
1st, we must place our mixing bowl and whisk into the freezer while we prep. We want to ensure they are nice and cold to help when we whip the egg whites.
Add all of your dry ingredients, not including the cream of tartar, into a large mixing bowl. Whisk until all combined.
Now that our dry ingredients are combined, go get your ice cold mixing bowl and whisk from the freezer. Add your 12 egg whites and cream of tartar. Work fast, we don’t want the temperature to drop. Whisk on high until very stiff peaks form. This can take anywhere from 5-7 minutes.
When you have nice stiff peaks, we will move back to the dry ingredients. Add your melted butter and egg yolk and mix until well combined.
Begin folding in your egg white whip into the dry bowl. You only want to add 1/2 of the egg whites at a time. Once you have the 1st half folded in, go ahead and add the remaining whites to the dry. Keep folding until it’s nice and consistent.
Now we are ready to put into the bread pan. I choose to line the bottom with parchment paper but I don’t think it’s really needed. At a minimum, spray your pan with avocado oil. Pour the mixture into the bread pan. It may seem like it’s not going to fit, but it will. You may need to work it around a bit but get it all in there.
In a preheated 325 degree oven, place your bread on the bottom rack and bake for 40 minutes. You can place a pan under if you’re worried about it overflowing into the oven. After 40 minutes, pull out and cover in foil. Place back into the oven for 50 minutes covered. Pull out when the 50 minutes are up and allow the bread to completely cool before slicing.
Once it’s cooled, slice and enjoy. You can eat it cool or heat it up in a pan with a bit of butter and toast it. Enjoy!