Well, the title just about says it all. This casserole is super simple and can be made in advance and thrown in the oven for a quick 40 minute cook. With the cheese and cream cheese, it’s very very creamy and filling. Not to mention, it’s bursting with flavor. Don’t take my word for it, go make it yourself and see!
- 1.5 lbs boneless, skinless chicken
- 1 8oz block cream cheese
- 1 cup mayo
- 1 cup sour cream
- 1.5 cup bacon crumbles
- 1.5 cup natural cheddar cheese
- 2 cups fresh broccoli (optional)
- Dry ranch
Take your chicken and cut into cubes
In a large mixing bowl, add your softened cream cheese, mayo, sour cream, and ranch seasoning. Mix really well until all ingredients are well combined.
Add your chicken cubes to the mixture and combine until all of the chicken is coated
Add coated chicken to a 9×11 baking dish. Spread evenly. Here is where I added salt and pepper to my liking.
Once your chicken is evenly spread, add a layer of bacon crumbles, followed by a layer of cheese and finish with the optional raw broccoli. Use more or less of each ingredient as you see fit.
Place your dish in your preheated 350 degree oven and bake for 40-45 minutes. Just make sure your chicken is cooked to 165 and verify by a thermometer if you have one.
Plate and enjoy! This pairs nicely with our homemade keto cornbread.