Keto Chocolate Chip/Pecan Cookies

1 net carb Keto cookies? Uh, yes, it happened. AND…… they are so good. This recipe is so easy to make and only takes about 10 minutes in the oven. And did I mention they are only 1 net carb? Crazy, I know. Let’s take a look at how this plays out!

Ingredients

  • 1 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup grass fed butter
  • 3/4 cup golden monkfruit (brown sugar substitute) – click the link where you can purchase on Amazon
  • 1 tsp vanilla
  • 1 large egg
  • 1 cup SF Keto friendly chocolate chips (I used ChocZero)
  • 1/2 cup chopped pecans

Instructions:

In a small bowl, add your almond flour, baking soda, baking powder and salt and mix them together then set to the side.

In a mixing bowl, add your softened butter, golden monkfruit sweetener and vanilla and beat on low until smooth.

Add your egg and beat the mixture on low until combined. Slowly start adding your dry almond flour mixture to your mix bowl and mix on low speed until all ingredients have been added. Keep mixing until nice and smooth

Once your dough is mixed, fold in your chocolate chips. Do not use your mixer here as it will beat your chocolate chips to death!

After you fold in your chocolate chips, add your chopped pecans and fold in as well.

When all of your ingredients have been added, place your dough in the fridge for 20 minutes. DO NOT SKIP THIS STEP! If you skip this step, your cookies will run all over the pan and won’t come out right.

Set your oven to 350 and have it warming up while your dough is chilling.

When your dough has chilled for 20 minutes, use a scoop to portion out your cookies onto a cookie sheet. You don’t have to add parchment paper but I did to help with cleanup.

Cook in the oven for 7-10 minutes or until you feel they are ready to come out. Set out and let cool and they will stiffen up for you. Enjoy!

Nutrition facts for 1 cookie:

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