Keto Air Fried Colossal Turkey/Chicken Nuggets

No need to run out to your favorite fast food joint for that nugget fix. These are super simple to make at home and 100% Keto. For this batch, I used ground Turkey. It was very lean meat but came out extremely moist. You will not be disappointed. I made them huge but you can make them whatever size you want. Just remember that the cooking time will vary depending on how big you make them.

Ingredients:

  • 2 lbs ground turkey or chicken
  • 5 eggs
  • 3/4 cup grated parmesan cheese
  • 5 tbs almond flour
  • 1/2 bag Kroger plain/spicy pork rinds
  • Seasonings of choice

Instructions:

Batter:

Add your pork rinds to the blender and blend for ~10 seconds. Remove lid, add your almond flour and 1/2 cup grated parmesan. Put lid back on and blend again for ~10 seconds until you have a nicely mixed powder.

In a separate bowl, whip 2 eggs for the egg wash.

Nuggets:

In another bowl, add your turkey/chicken meat. Season generously, add your 1/4 cup of grated parmesan, and add 2 eggs. Mix really well until all of the ingredients are mixed well.

Roll out balls in whatever size you like. Dip in the egg and directly into the pork rind breading. Repeat this process until you use all of your meat.

Place your nuggets into your 400 degree pre-heated air fryer and air fry for ~20 minutes. If you do not have a rack system, you may need to flip at the halfway point. It’s important to ensure you hit the 165 internal temp. You might need a thermometer to check. You can find one here (this is my favorite and it’s cheap)—> https://amzn.to/2YFiV8m

Plate and enjoy!!

Keto Guru Air Fried Coconut Chicken

Super simple, super sweet coconut chicken. This actually happened by chance tonight. I was going to make shrimp again and the batch I was given wasn’t too appealing. So, I pulled out the trusty yard bird and threw down some tenders. This is really easy and I’m telling you, the coconut sweet drops really bring out that coconut flavor that’s missing from the unsweetened coconut flakes.

Ingredients:

  • 6 tbs coconut flour
  • 2 or 3 eggs
  • 5 oz unsweetened coconut flakes
  • 2 squirts of coconut sweet drops; can be found here —>> https://amzn.to/2Q0Ccwp

Instructions:

Set up your batter station from left to right. Chicken, coconut flour, egg wash, and then coconut flakes. In the eggs, add your 2 squirts of the sweet drops. You can thank me later.

Take your chicken from the package and roll in the coconut flour. Make sure you coat the entire surface of the tender.

Dip coated tender in the egg mixture. Make sure you let the excess run off.

Directly place your tender on the coconut. Press down gently and then flip. Make sure you get the coconut all over the entire surface. Place on your air fryer rack. Repeat until all of your tenders are coated. Season the tenders once all battered for extra flavor. I chose a spicy seasoning so we could have that sweet and spicy combo.

Place your tenders in your pre-heated air fryer for 12 minutes at 400 degrees. If you don’t have an air fryer with racks, you will need to flip at about 6 minutes. Remove when your 12 minutes are up and let the rest for a few minutes.

Plate however you like. Pair with a nice vegetable, a great salad (like I did), or just use to dip in your favorite Keto approved sauce. Enjoy this super simple recipe!